Sustainability

The true cost of chocolate- Article from the GlobeandMail. May 12th 2023

The true cost of chocolate by GEOFFREY YORK AND ADRIAN MORROW


Labels for ‘sustainable’ cocoa can hide harsh realities for farmers trying to earn a living and eliminate child labour. In Africa and Latin America, The Globe spoke with growers on the front lines of global price wars.Canadian consumers, seeing labels that boast of “100-per-cent sustainably sourced cocoa” on many of the most popular chocolate products in Canada’s supermarkets, might never imagine that hunger and poverty are the grim daily reality for millions of cocoa farmers in Africa and Latin America.

Sustainable cocoa – a promise of all the major cocoa and chocolate companies – is vaguely defined and can include anything from training and education programs to a variety of supply certification schemes that pay premiums and attempt to trace cocoa origins. But at the heart of the sustainability concept is a pledge by the major manufacturers to help farmers gain a decent income. The promise is crucial to their marketing: a reassuring signal to consumers that a chocolate purchase is an ethical one.

READ THE REST OF THE ARTICLE


Child Labour Undermining Sustainability in the Cocoa Industry in Ghana By Bright Adjei Debrah

Child labour undermining sustainability in the cocoa industry

Sustainability means meeting the needs of the current generation without compromising the needs of future generations while ensuring a balance between economic growth, environmental care, and social well-being.

Producing sustainable cocoa begins with responsible land, fertilizer, and pesticide usage devoid of child labour and untrained labour, making the use of artificial insecticides the last resort to control insect pest and diseases. This would lead to high crop production in terms of quality and quantity, better protection of the environment, natural pollinators, and soil.

Organic fertilizers and insecticides which are less expensive and environmentally friendly should be used to reduce the burden on farmers and to protect the environment. Using organic insecticides and pesticides protect natural pollinators so there will be no need for artificial (hand) pollinators. Organic fertilizer does not have any effects on human health, soil fauna, and flora. In addition, it has no impact on water bodies. It rather helps regulate soil temperature, aeration, and water infiltration into the soil and the pH. This helps the uptake of nutrients by plants thereby enhancing productivity.

Child labour is one of those activities that undermine sustainability in cocoa farming.

Child labour is mostly defined not by the activity, but by the impact this activity has on the child.

In this report the focus would be to find out how child labour adversely impacts the quantity and quality of the cocoa produced over time and to propose solutions on how to have sustainable cocoa production without the use of child labourers.

Most of the cocoa in Ghana and other West African countries is grown by smallholder farmers. Studies show that most of the children who work on cocoa farms do so within their immediate or extended family.

The most common jobs children do on the farms include but are not limited to; weeding, planting seedlings/seeds, application of weedicides/fungicides/herbicides/liquid fertilizer, harvesting ripe cocoa pods, gathering harvested pods, pruning cocoa, carrying pods to central point, breaking of pods, preparing mats for cocoa fermentation using banana leaves, carting of fermented beans to dry mats, and drying of the cocoa. All these activities that children do on the farm have impacts on the productivity of the cocoa, soil nutrients, and the environment.

In several farmer meetings at Sefwi in the Western North Region of Ghana, farmers explained that, anytime they allowed their kids to harvest cocoa, gather harvested pods, or break cocoa pods, they noticed a slight reduction in their yield compared to when they hired adult labourers.

How then does child labour impact the productivity of the crops, the soil nutrients, and the environment?

Take for instance harvesting cocoa, children have no proper training on how to harvest, and in the process, they damage the cushions (the very spot where the cocoa flowers are on the trunk). Also, ripe pods high in the branches are mostly left unharvested because they are beyond the reach of these children. Some of the farmers confirmed that sometimes they had to redo the harvesting. During the gathering and carting of pods to the central point, children leave most of the pods on the ground. Farmers explained that they find some of these pods rotten on the ground when they walk through their farms.

According to ILO, Ghana, and Ivory Coast has an estimated 1.56 million child labourers.

If each child labourer damages one cocoa tree during harvesting, an estimated total of 1.56 million trees would be damaged, an equivalent of 3466.67 acres of cocoa farms. If an acre produces 3 bags of cocoa, it means that an estimated 10400 bags (650 metric tonnes) would be lost the following year. If the tree takes a year to heal, the industry will lose the amount of cocoa harvested that year. And because it is a continuous process, the industry will continue to lose year in year out which increases the poverty of farmers and threatens the sustainability of the industry.

In 2021, Ivory Coast and Ghana had 10.75 million and 6.75 million acres of area respectively under cocoa cultivation ( satellite-based high-resolution maps of cocoa for Côte d’Ivoire and Ghana by N Kalischek, June 2022).

If child labourers worked on just a quarter of these acres of land, and each child labourer is causing a loss of 0.2Kg of beans to the farmer on each acre, that may seem insignificant but cumulatively the reality is that the whole cocoa industry of Ivory Coast and Ghana is losing 8600 bags (537.5 metric tonnes) and 2160 bags (135 metric tonnes) of beans respectively.

Most sustainability interventions are not yielding the expected results because of delays in the implementation of some of the components such as youth development and integration into the value chain as service providers, also community development which is being implemented as an independent component should be considered as the main driver of youth, women development, and child labor remediation in farming communities. Also, lack of coordination amongst the components and false reportage are not helping the course. The attention of stakeholders has not gone to the fact that child labour is undermining the sustainability of the cocoa industry because they get the volumes they want without difficulties and attribute any reductions to pests, diseases, old age of farms, environmental factors, etc. The focus has been on certification program standards with its generic processes and procedures.

 

Recommendation

·       Stakeholders could redirect their focus on how child labour is impacting the quality and quantity of cocoa produced.

·       Children should not be allowed to do any work on the farm because apart from having a negative impact on the children, it also undermines the sustainability of the cocoa industry as explained in this report.

Youth development which is a subset of community development should be properly fused into the supply chain to be service providers in the farming communities. This will serve as employment for the youth in the communities.

 

·       There should also be a review of some of the interventions in the industry that can separate child labour and its related issues from the production and procurement of cocoa. Most child labour remediation is done independently even though it is a subset of community development. When communities are developed,  child labour remediation improves.

 

Conclusion

 

The use of child labour in cocoa farming seems cheap at first sight but when we consider the impact of their activities on the farm, they are expensive and have a dire economic impact on every stakeholder in the cocoa value chain. Farmers will continue to live below the poverty line, and some may change to farm other alternative cash crops such as rubber and cashew or sell out their cocoa farms to illegal miners. When this happens the impact will hit every single stakeholder along the value chain.

 

 

 

Please Customs and Border Protection, DO YOUR JOB!!!

The US Customs and Border Protection Agency is sitting on something that could really help.

The Department of Labor has cocoa listed as a child labor and forced child labor commodity. The industrial chocolate industry knows this as they clearly admit it is part of their supply chain and promised to clean this up in 2001 when it signed the Harkin Engel Protocol. Unfortunately, it hasn’t. Despite a slew of paltry initiatives, no positive change as been recorded. What has been documented by the Department of Labor is that the number of exploited children in the cocoa sector of Ghana and The Ivory Coast has risen.

But get this, the US Customs and Border Patrol Agency is supposed to issue an embargo and halt the import of these beans. It’s law. But despite and endless amount of outreach including a detailed petition, they haven’t done their job.

Below are the screen shots to a response that International Rights Advocates receive over 2 years after they filed a detailed petition.

After working on this issue for 16 years now, I really believe that halting these beans would help inspire the complicit industrial chocolate companies to fulfill the promises they not only gave to these children but the rest of the world.

Ayn Riggs

Director Slave Free Chocolate


Bibamba Chocolate Announces Results of Heavy Metal Testing

Bibamba Chocolate Announces Results of Heavy Metal Testing February 22 nd , 2023

Careful Agricultural and Fair Labor Practices Make Safer Dark Chocolate

Denver – February 22 nd , 2023 –Denver artisan chocolate company Bibamba Chocolate

announced today the results of heavy metal testing of their signature dark chocolate

bark.

The presence of high levels of heavy metals such as lead and cadmium found in dark

chocolate has become an issue of growing concern to dark chocolate consumers. First

reported by Consumer Reports in December 2022, many major news outlets have

reported that several large dark chocolate brands tested high in heavy metals, leaving

dark chocolate lovers wary about the safety of their beloved snack.

Bibamba Chocolate owners Patrick and Mara Tcheunou, who have prioritized

sustainable farming and fair labor practices at their family farm in Cameroon since the

inception of their company, responded quickly to this growing concern about heavy

metals in dark chocolate. They had their signature dark chocolate bark “Noir 60%

Cacao” independently tested by a certified food testing laboratory in early February.

The owners were happy, but not surprised, to learn that Bibamba’s chocolate tested

below the acceptable levels of lead and cadmium, according to California's

maximum allowable dose (MADL). The MADL is currently the most protective

standard in the industry.

“I credit this to our good farming and post-harvesting practices by our farm employees,

who are well compensated, thus are incentivized to follow best practices and

procedures,” Patrick said, referring to the harvesting, fermentation and drying of cacao

beans involved in the manufacture of Bibamba’s chocolate. “Lead is likely deposited on

cocoa beans through dust, mostly during drying.”

Bibamba Chocolate is recognized as Slave-Free Chocolate, meaning they do not use

child labor (which is common in the chocolate industry) and pay their farmers fair wages

and healthcare. This investment is not only the right thing to do – it has also resulted in

better cacao making Bibamba dark chocolate both delicious and safe to eat.

Chocolate, café y té 'Comercio Justo': El fraude más grande del siglo

Por

Fernando Morales-de la CruzFounder of Café for Change13/07/2019 09:44am CEST

La Coordinadora Estatal del Comercio Justo, la red mundial de la organización Alemana Fairtrade International, la Comisión Europea y también organizaciones del sistema de Naciones Unidas y ONG como Oxfam y Cáritas hacen creer a periodistas, a políticos y a los consumidores que “con el ‘Comercio Justo’ colaboramos con el desarrollo de las comunidades del Sur” cada vez que consumimos un chocolate, un café, un té, etc, supuestamente certificado como “Comercio Justo”.

Es absolutamente falso que “con el ‘Comercio Justo’ colaboramos con el desarrollo de las comunidades del Sur”.

En su testimonio en el Parlamento Europeo Ange Aboa, corresponsal de Reuters para África del Oeste y Central, dijo que el sistema de certificaciones Comercio Justo/Fairtrade, UTZ y Rainforest Alliance “son el fraude más grande del siglo” (“La plus grosse scroquerie du siecle”). Es posible escuchar el testimonio de Ange Aboa en francés aquí.

Read the rest of the article

The Hill Times letter to the Editor August 8th 2022 by Fernando Morales-de la Cruz

There are various initiatives being proposed going on at the government lever in the US, Canada and the EU. None of them are written prioritizing the children they are claiming to help. All are prioritizing the corporate lobbies. Here is one regarding a Canadian proposal.

Slave Free Chocolate's Halloween 2022 Letter to the public.

In the week leading up to Halloween 2022 90 million pounds of chocolate will be sold in the US alone. The vast majority tied to child labor and slavery. Not only has the industry known of this for 21 years now, but they also promised to remedy this situation when they all signed the Harkin Engel Protocol​ in 2001.​  The first milestone was set for 2005. I founded Slave Free Chocolate.org just a few years after the 2005 milestone was horrifically missed and no one seemed to know anything about this situation. Chocolate is a treat; therefore, we the consumers have all the power to change this. Though we’ve caused a lot of flurries, the only news that isn’t fake is that the dial hasn’t moved in the right direction. Sadly, the last report sponsored by the US Department of Labor has the number of exploited children increasing. When Slave Free Chocolate was started the number was estimated at 800,000 it is now 1.6 million.

 

Before I delve deep into this State of Halloween Address, I feel I must first clarify what the activist community is referring to when talking about child labor​ i​n the cocoa sector. Especially in the developing world, it is normal to help your parents. This could be a part-time job after school or perhaps helping them with the corner market they own before and after school or having a big list of chores on the family farm after school and on the weekends. The operative word here is “school”.  The children we are fighting for aren’t going to school as their parents can’t A. afford to send them, and B. can’t afford to replace that child with a paid adult laborer. These children fall under what the UN has defined as ​The ​Worst Forms of Child Labor. In the case of cocoa, these children aren’t going to school, don’t have access to medical care, work with toxic chemicals, and machetes that are illegal for children to use, and lift weights too heavy for their growing frames. Additionally, a percentage of these 1.6 million children are trafficked in from poorer countries like Burkina Faso and Mali. These children are coerced and trafficked with the hope of getting paid for their work and sending money home to help their families. This is not the case; they aren’t getting paid. They are slaves.

 

Why​ are there 1.6 million children illegally harvesting our cocoa?​ The simple answer is that the farmers haven’t received a price increase for their beans since the late 70s. In The Ivory Coast, they are reported to be making $.75 cents a day, and in Ghana just a bit over $1. This is less than 1/2 of what is considered the poverty line. Not only has this 21-year cycle of abject poverty resulted in horrific child labor problems, but there is also a large negative environmental impact as well. The planet has lost 90% of an important rainforest. 

 

The question of why the industry hasn’t paid a living wage is the $64,000 question. True, dealing with governments in developing countries is plagued with challenges. But industrial cocoa is the biggest client of Ghana and The Ivory Coast. When you add to that, we are talking about a $100 Billion-dollar industry, it seems the power is there. The problem is that the intent isn’t. It must really boil down to profit over promises. Promises not only made to these children but to the world.

 

The industry has responded to consumer outrage with various initiatives and more promises while the goalposts continue to move into the future. Perhaps some of these initiatives could have merit but only if they are on top of paying the farmers a living wage. Without that, they are just marketing ploys to protect their brands. Even this week one chocolate company issued a report card, of course putting them on top. None of this is verified. It’s all a case of the fox guarding the hen house. I think you can safely claim that since the dial hasn’t been moved in the right direction, everything tried to date has failed. 

 

One thing that I consider to be good news is that the generic claims of “sustainability” and “traceable” have started to run their course. Consumers are waking up to the fake news associated when they see either of these words on websites and/or packaging. Remember that everyone in this industry is monitoring themselves. “Traceable” is a verb, not a guarantee that good things are at the end of the line. Journalists of the UK’s Channel 4’s piece Cadbury Exposed followed Cadbury’s traceable line to a farm where no children were going to school and horrific cuts from machetes weren’t treated in a clinic. Why? The farmers couldn’t afford any of that.  Of course, we all want everything to be “sustainable” but what does that really mean? Currently, the definitions are set by individual corporations. More of the fox guarding the hen house. There is good news in this regard. Consumers are getting wise to the emptiness of these claims and there is now an opportunity to introduce labeling that defines what “sustainable” means and how that product ranks. 


​Additional good news is that there are lawsuits filed that need our awareness of and support. International Rights Advocates is the place to immerse yourself with this information and ways you can help.

 

In the meantime, we need to keep pressuring the industrial chocolate companies to pay a living wage and ​open themselves up to independent auditing when they make their claims of doing all they can. Basically, fulfill the promises they not only made to these children but to the world. 

 

For ways to get into action, visit slavefreechocolate.org. Have a Happy Halloween!

 

Ayn Riggs

Director

Slave Free Chocolate

Slavefreechocolate.org

Email

IRAdvocates and CAL letter to U.S. Custom and Border Protection

Mr. Chris Magnus
Commissioner
U.S. Custom and Border Protection U.S. Department of Homeland Security 1300 Pennsylvania Avenue, N.W. Washington, D.C. 20229

February 14, 2022

Re: Request that you enforce the law to stop forced child labor in cocoa harvesting Dear Commissioner Magnus,
Congratulations on your appointment and best wishes in addressing the many challenges you face.

We, the undersigned, are writing to ask you to take long overdue action to address an urgent problem of ongoing forced child labor in cocoa harvesting in Côte d’Ivoire. Two years ago, on February 14, 2020, International Rights Advocates and Corporate Accountability Lab filed a petition under Section 307 of the Tariff Act of 1930 (“the Petition”) asking that U.S. Custom and Border Protection (CBP) take action, as provided for in its legislation, to ban the importation of cocoa by nine specific companies1 with clear records of harvesting cocoa with forced child labor in Côte d’Ivoire . The Petition referenced official, undisputed reports confirming massive numbers of child laborers in cocoa harvesting and supplemental evidence that many of these children are trafficked and forced to work on cocoa plantations. This past summer, on June 25, 2021, the Petitioners submitted a supplemental petition to CBP providing further evidence of trafficking and forced child labor in the Ivorian cocoa industry. This petition looked not just at specific instances of forced labor, but also documented new information about the manner in which child trafficking occurs, including through which border crossings, and identified specific actors involved in the trade. In our view, the inaction on the Petition is allowing horrific forced child labor to continue in cocoa harvesting and sharply conflicts with stated U.S. government policy.

We draw to your attention the following undisputable facts:

  • Clear evidence has been submitted to CBP documenting widespread, ongoing use of forced and trafficked child labor in harvesting and processing cocoa in Côte d’Ivoire.

  • The U.S. Department of Labor and U.S. State Department have both clearly documented the trafficking of children and forced child labor in the Côte d’Ivoire cocoa sector.

  • The Child Labor Cocoa Coordinating Group’s Annual Report provides ample evidence of forced child labor in the cocoa industry.

  • Reports from the Fair Labor Association, civil society groups, academics, as well as news reports, have documented evidence of forced child labor in the cocoa industry for years.

  • The Department of Labor has since 2008 published an annual list of products made with forced and child labor. Cocoa from Côte d’Ivoire has been on the list every year.

    1 Nestlé, Cargill, Barry Callebaut, Mars, Olam, Hershey, Mondelēz, World’s Finest Chocolate, Inc., and Blommer Chocolate Co.

  • ILO Convention 182 regarding the Worst Forms of Child Labor, ratified by the U.S. in 1999, prohibits forced child labor.

    The documented conditions of the children working in the cocoa industry in Côte d’Ivoire are well within the ILO’s indicators

    of “forced labor.” Child workers are inherently vulnerable and carry out hazardous work,

    including using machetes, carrying heavy loads, and spraying pesticides.

  • In 2020, the U.S. Department of Labor released a study it commissioned by the University

    of Chicago’s NORC Institute finding that there are 1.56 million children harvesting cocoa in Côte d’Ivoire and Ghana, and 95% of these children, 1.48 million, are performing hazardous work that violates ILO Convention 182’s definition of the Worst Forms of Child Labor and should also meet the ILO's indicators of forced labor.

    Thus, the U.S. government has officially established and condemns that forced child labor is involved in harvesting cocoa in Côte d’Ivoire .

    For over 20 years the chocolate industry has exerted its power and influence to prevent the U.S. government from taking action to end the industry’s use of child labor. In 2001, to defeat a pending U.S. law to regulate the companies’ supply chains, the chocolate industry signed the Harkin-Engel Protocol, a “voluntary” initiative that gave the participating companies until 2005 to “phase out” their use of child labor. Two decades later, the chocolate industry has failed to take the necessary action to achieve their “voluntary” target and has given itself endless, self-serving, unilateral extensions of time. The industry now claims that by 2025 it will merely “reduce by 70%” their reliance on child labor.

    The chocolate industry’s “voluntary” plan and public relations statements that it will end its use of child labor have zero credibility. The industry puts out contradictory messages, admitting on the one hand its use of child labor and pledging to end it. On the other hand, it argues in a pending federal case that it has no more responsibility for ending forced child labor in cocoa harvesting than a kid buying a candy bar at a store, the claims of eight former child slave laborers against the chocolate companies should be dismissed, and the chocolate companies granted impunity.2

    Under CBP regulations, 19 C.F.R. § 12.42, if a Petition establishes that there is “reason to believe” cocoa from Côte d’Ivoire was produced by forced child labor, this allows CBP to “reasonably but not conclusively” find that cocoa from Côte d’Ivoire is produced by forced child labor and issue a Withhold and Release Order (WRO) stopping the importation of cocoa by the named companies from Côte d’Ivoire. This threshold has been clearly established by the Petition. The issuance of a WRO would require any of the named importing companies to establish “by satisfactory evidence that [its] merchandise was not ... manufactured in any part with” forced child labor.

    The chocolate companies would then at long last be required to demonstrate whether they are profiting from forced child labor and to take real action to end it. Many of the responsible

    See Defendants’ Joint Motion to Dismiss, ECF No. 27-1 at p. 11, Issouf Coubaly, et. al.v. Cargill Inc., et. al., Civil Action No. 21-0386 (D.DC 2021), available at https://www.internationalrightsadvocates.org/cases/tevracoubaly.

Young children are incapable of consenting to carry out

hazardous labor. Child labor that requires children to work at the expense of their health,

schooling, or well-being must be considered forced.

2

companies loudly proclaim there is no forced child labor in their cocoa supply chains. If they can’t, after 20 years of promising, prove this essential fact, they should not be extended the privilege of access to the U.S. market. The Petition suggested a flexible approach as to the timing of the requested WRO, and we are confident that giving the companies notice that a WRO is coming on a specific date will be the push needed to shift the cocoa industry from vague and empty promises to concrete action that it promised in signing the Harkin-Engel Protocol more than 20 years ago.

However, CBP has for the past two years taken no enforcement action based on the strong evidence presented in the Petition. It has taken no action to enforce the clear prohibition in the legislation on importing cocoa harvested by forced child labor. It has taken no action to implement the clear, strong policy of the U.S. government to prevent this continuing abuse of children. If CBP continues to decline to take action, this would send a message that the U.S. Government is turning a blind eye to the known use of forced child labor by powerful chocolate companies.

We recognize that the chocolate industry has enormous economic and political power and that the children being exploited and trafficked as child laborers do not. However, the law and policy of the United States is to protect children forced to work, and this should be especially true when they are being exploited by large multinationals that made a written promise over 20 years ago to stop this horrific practice. We are merely asking for the very relief that the chocolate industry itself promised to deliver over 20 years ago.

We call on you to put the lives of millions of children in West Africa ahead of the business interests of the chocolate industry. We call on you to enforce the law you are sworn to uphold to free these children from forced labor. We call on you to demonstrate that the U.S. Government’s policy that it will not tolerate forced child labor is genuine and serious.

We await your response with strong hope. Please direct your response to the Petitioners, Terrence Collingsworth (tc@iradvocates.org) and Charity Ryerson (charity@corpaccountabilitylab.org).

SIGNED:

CO-PETITIONERS

Terrence P. Collingsworth, Founder and Executive Director, International Rights Advocates

Charity Ryerson, Founder and Executive Director, Corporate Accountability Lab
Paul L. Hoffman, Co-Director, UC Irvine Civil Rights Litigation Clinic

ORGANIZATIONS

Cathy Feingold, International Director, AFL-CIO
Sharan Burrow, General Secretary, International Trade Union Confederation (ITUC) Willie Adams, President, International Longshore Warehouse Union

Ed Ferris, Secretary Treasurer, International Longshore Warehouse Union

Bobby Olvera Jr., Vice President – Mainland, International Longshore Warehouse Union

Reid Maki, Coordinator, Child Labor Coalition

Sally Greenberg, Executive Director, National Consumers League

Duncan Jepson, Managing Director, Liberty Shared

Dana Geffner, Executive Director, Fair World Project

Nina Smith, Executive Director, Goodweave

Ayn Riggs, Executive Director, Slavefreechocolate

Martina Vandenberg, Founder and President, Human Trafficking Legal Center

Patti Lynn, Executive Director, Corporate Accountability, USA

Georges C. Benjamin, MD, Executive Director, American Public Health Association, USA

Shahieda Adams, Director, Centre for Environmental and Occupational Health Research, Faculty of Health Sciences, University of Cape Town, South Africa

Devra Davis, President, Environmental Health Trust, USA and Fellow, Collegium Ramazzini Lauren Ornelas, President, Food Empowerment Project

Prof. John Packer, Director, Human Rights Research and Education Centre, University of Ottawa, ON, Canada.

Diana Bohn, Co-coordinator, Nicaragua Center for Community Action
Perry Gottesfeld, Executive Director, Occupational Knowledge International Peggy Mason, President, Rideau Institute on International Affairs, Ottawa, Canada. Grahame Russell, Director, Rights Action. USA & Canada.
Tientcheu Kameni Maurice, Terre et Développement, France.
Gopal Krishna, LL.M., PhD, Director, ToxicsWatch Alliance, New Delhi, India. Ayda Zugay, Principal and Co-Founder, Advancing Agency
Len Morris, Executive Director, Media Voices for Children

4Mr. Chris Magnus
Commissioner
U.S. Custom and Border Protection U.S. Department of Homeland Security 1300 Pennsylvania Avenue, N.W. Washington, D.C. 20229

February 14, 2022

Re: Request that you enforce the law to stop forced child labor in cocoa harvesting Dear Commissioner Magnus,
Congratulations on your appointment and best wishes in addressing the many challenges you face.

We, the undersigned, are writing to ask you to take long overdue action to address an urgent problem of ongoing forced child labor in cocoa harvesting in Côte d’Ivoire. Two years ago, on February 14, 2020, International Rights Advocates and Corporate Accountability Lab filed a petition under Section 307 of the Tariff Act of 1930 (“the Petition”) asking that U.S. Custom and Border Protection (CBP) take action, as provided for in its legislation, to ban the importation of cocoa by nine specific companies1 with clear records of harvesting cocoa with forced child labor in Côte d’Ivoire . The Petition referenced official, undisputed reports confirming massive numbers of child laborers in cocoa harvesting and supplemental evidence that many of these children are trafficked and forced to work on cocoa plantations. This past summer, on June 25, 2021, the Petitioners submitted a supplemental petition to CBP providing further evidence of trafficking and forced child labor in the Ivorian cocoa industry. This petition looked not just at specific instances of forced labor, but also documented new information about the manner in which child trafficking occurs, including through which border crossings, and identified specific actors involved in the trade. In our view, the inaction on the Petition is allowing horrific forced child labor to continue in cocoa harvesting and sharply conflicts with stated U.S. government policy.

We draw to your attention the following undisputable facts:

  • Clear evidence has been submitted to CBP documenting widespread, ongoing use of forced and trafficked child labor in harvesting and processing cocoa in Côte d’Ivoire.

  • The U.S. Department of Labor and U.S. State Department have both clearly documented the trafficking of children and forced child labor in the Côte d’Ivoire cocoa sector.

  • The Child Labor Cocoa Coordinating Group’s Annual Report provides ample evidence of forced child labor in the cocoa industry.

  • Reports from the Fair Labor Association, civil society groups, academics, as well as news reports, have documented evidence of forced child labor in the cocoa industry for years.

  • The Department of Labor has since 2008 published an annual list of products made with forced and child labor. Cocoa from Côte d’Ivoire has been on the list every year.

    1 Nestlé, Cargill, Barry Callebaut, Mars, Olam, Hershey, Mondelēz, World’s Finest Chocolate, Inc., and Blommer Chocolate Co.

  • ILO Convention 182 regarding the Worst Forms of Child Labor, ratified by the U.S. in 1999, prohibits forced child labor.

    The documented conditions of the children working in the cocoa industry in Côte d’Ivoire are well within the ILO’s indicators

    of “forced labor.” Child workers are inherently vulnerable and carry out hazardous work,

    including using machetes, carrying heavy loads, and spraying pesticides.

  • In 2020, the U.S. Department of Labor released a study it commissioned by the University

    of Chicago’s NORC Institute finding that there are 1.56 million children harvesting cocoa in Côte d’Ivoire and Ghana, and 95% of these children, 1.48 million, are performing hazardous work that violates ILO Convention 182’s definition of the Worst Forms of Child Labor and should also meet the ILO's indicators of forced labor.

    Thus, the U.S. government has officially established and condemns that forced child labor is involved in harvesting cocoa in Côte d’Ivoire .

    For over 20 years the chocolate industry has exerted its power and influence to prevent the U.S. government from taking action to end the industry’s use of child labor. In 2001, to defeat a pending U.S. law to regulate the companies’ supply chains, the chocolate industry signed the Harkin-Engel Protocol, a “voluntary” initiative that gave the participating companies until 2005 to “phase out” their use of child labor. Two decades later, the chocolate industry has failed to take the necessary action to achieve their “voluntary” target and has given itself endless, self-serving, unilateral extensions of time. The industry now claims that by 2025 it will merely “reduce by 70%” their reliance on child labor.

    The chocolate industry’s “voluntary” plan and public relations statements that it will end its use of child labor have zero credibility. The industry puts out contradictory messages, admitting on the one hand its use of child labor and pledging to end it. On the other hand, it argues in a pending federal case that it has no more responsibility for ending forced child labor in cocoa harvesting than a kid buying a candy bar at a store, the claims of eight former child slave laborers against the chocolate companies should be dismissed, and the chocolate companies granted impunity.2

    Under CBP regulations, 19 C.F.R. § 12.42, if a Petition establishes that there is “reason to believe” cocoa from Côte d’Ivoire was produced by forced child labor, this allows CBP to “reasonably but not conclusively” find that cocoa from Côte d’Ivoire is produced by forced child labor and issue a Withhold and Release Order (WRO) stopping the importation of cocoa by the named companies from Côte d’Ivoire. This threshold has been clearly established by the Petition. The issuance of a WRO would require any of the named importing companies to establish “by satisfactory evidence that [its] merchandise was not ... manufactured in any part with” forced child labor.

    The chocolate companies would then at long last be required to demonstrate whether they are profiting from forced child labor and to take real action to end it. Many of the responsible

    See Defendants’ Joint Motion to Dismiss, ECF No. 27-1 at p. 11, Issouf Coubaly, et. al.v. Cargill Inc., et. al., Civil Action No. 21-0386 (D.DC 2021), available at https://www.internationalrightsadvocates.org/cases/tevracoubaly.

Young children are incapable of consenting to carry out

hazardous labor. Child labor that requires children to work at the expense of their health,

schooling, or well-being must be considered forced.

2

companies loudly proclaim there is no forced child labor in their cocoa supply chains. If they can’t, after 20 years of promising, prove this essential fact, they should not be extended the privilege of access to the U.S. market. The Petition suggested a flexible approach as to the timing of the requested WRO, and we are confident that giving the companies notice that a WRO is coming on a specific date will be the push needed to shift the cocoa industry from vague and empty promises to concrete action that it promised in signing the Harkin-Engel Protocol more than 20 years ago.

However, CBP has for the past two years taken no enforcement action based on the strong evidence presented in the Petition. It has taken no action to enforce the clear prohibition in the legislation on importing cocoa harvested by forced child labor. It has taken no action to implement the clear, strong policy of the U.S. government to prevent this continuing abuse of children. If CBP continues to decline to take action, this would send a message that the U.S. Government is turning a blind eye to the known use of forced child labor by powerful chocolate companies.

We recognize that the chocolate industry has enormous economic and political power and that the children being exploited and trafficked as child laborers do not. However, the law and policy of the United States is to protect children forced to work, and this should be especially true when they are being exploited by large multinationals that made a written promise over 20 years ago to stop this horrific practice. We are merely asking for the very relief that the chocolate industry itself promised to deliver over 20 years ago.

We call on you to put the lives of millions of children in West Africa ahead of the business interests of the chocolate industry. We call on you to enforce the law you are sworn to uphold to free these children from forced labor. We call on you to demonstrate that the U.S. Government’s policy that it will not tolerate forced child labor is genuine and serious.

We await your response with strong hope. Please direct your response to the Petitioners, Terrence Collingsworth (tc@iradvocates.org) and Charity Ryerson (charity@corpaccountabilitylab.org).

SIGNED:

CO-PETITIONERS

Terrence P. Collingsworth, Founder and Executive Director, International Rights Advocates Charity Ryerson, Founder and Executive Director, Corporate Accountability Lab
Paul L. Hoffman, Co-Director, UC Irvine Civil Rights Litigation Clinic

ORGANIZATIONS

Cathy Feingold, International Director, AFL-CIO
Sharan Burrow, General Secretary, International Trade Union Confederation (ITUC) Willie Adams, President, International Longshore Warehouse Union

3

Ed Ferris, Secretary Treasurer, International Longshore Warehouse Union

Bobby Olvera Jr., Vice President – Mainland, International Longshore Warehouse Union

Reid Maki, Coordinator, Child Labor Coalition

Sally Greenberg, Executive Director, National Consumers League

Duncan Jepson, Managing Director, Liberty Shared

Dana Geffner, Executive Director, Fair World Project

Nina Smith, Executive Director, Goodweave

Ayn Riggs, Executive Director, Slavefreechocolate

Martina Vandenberg, Founder and President, Human Trafficking Legal Center

Patti Lynn, Executive Director, Corporate Accountability, USA

Georges C. Benjamin, MD, Executive Director, American Public Health Association, USA

Shahieda Adams, Director, Centre for Environmental and Occupational Health Research, Faculty of Health Sciences, University of Cape Town, South Africa

Devra Davis, President, Environmental Health Trust, USA and Fellow, Collegium Ramazzini Lauren Ornelas, President, Food Empowerment Project

Prof. John Packer, Director, Human Rights Research and Education Centre, University of Ottawa, ON, Canada.

Diana Bohn, Co-coordinator, Nicaragua Center for Community Action
Perry Gottesfeld, Executive Director, Occupational Knowledge International Peggy Mason, President, Rideau Institute on International Affairs, Ottawa, Canada. Grahame Russell, Director, Rights Action. USA & Canada.
Tientcheu Kameni Maurice, Terre et Développement, France.
Gopal Krishna, LL.M., PhD, Director, ToxicsWatch Alliance, New Delhi, India. Ayda Zugay, Principal and Co-Founder, Advancing Agency
Len Morris, Executive Director, Media Voices for Children

Child labour plagues our food system says World Benchmarking Alliance.

Study of top 350 companies: "the situation appears desperate”

by May Davies

September 27, 2021

in Editor's picks, Omnilabel, Features, Rights

Reading Time: 4 mins read

A“shocking lack of action” over child and forced labour has been exposed across agrifood, in a study that found the vast majority of companies are not working hard enough to prohibit child labour in their supply chains.

The World Benchmarking Alliance (WBA) uncovered the scale of the problem, saying “child labour continues to plague our food system.”

In video

It studied the world’s top 350 agrifood companies – which account for half of all revenue in the sector – finding 202 of them do not explicitly require their supply chains to prohibit child labour. Most of the companies – 309 – do not have “comprehensive” measures in place to prevent forced labour.

Only two companies, Unilever and Musim Mas, a palm oil company based in Singapore, have fully committed to paying living wages throughout their business and supply chains.

Viktoria de Bourbon de Parme, who leads on Food and Agriculture Transformation at the WBA, shared the findings at Quota’s UN Food Systems Summit side event on September 24th.

She said at the event, “The results are dramatic and a lot of companies really need to step up. The large majority is lagging behind.

“Two thirds of the world’s poorest are agricultural workers and their dependents”

“The companies we studied are change makers in the agrifood system. These are clear metrics which are independent and applicable to all companies. We really need change across the board.

“The information is free for everyone, companies can access it and apply it, to make sure that their supply chains are safe for their workers but also sustainable. We want to make sure this data is used.”

The companies studied directly employ more than 23 million and their supply chains rely on most of the world’s 500 million smallholder farmers. The study, the Food and Agriculture Benchmark is described as the first assessment of its kind across the entire food value chain.

Just 8 per cent of the 350 companies have “comprehensive” human rights due diligence in place.

The study looked at whether suppliers retain workers’ personal documents or restrict their freedom of movement, finding the vast majority of companies – 304 – do not prevent this.

It says, “Two thirds of the global population living in extreme poverty, surviving on less than US$1.90 per day, are agricultural workers and their dependents.

“Climate change exacerbates the vulnerability of many in the supply chain”

“Farm, factory and plantation workers are among the most vulnerable and often exposed to income insecurity as employment is typically informal, seasonal and underpaid.”

The report said that living wages could transform the lives of millions and eradicate other human rights abuses such as child labour. A higher income allows families to send children to school.

The report also says that climate change is exacerbating the vulnerability of many in the supply chain, particularly in developing countries. Only 54 per cent of companies support resilience initiatives for farmers and fishers.

Described as a “social inclusion” measure, the WBA assessed the companies against 18 core indicators including efforts to respect human rights, provide and promote decent work and act ethically, as well as six transformation-specific social inclusion indicators, such as land rights and farmer and fisher productivity and resilience. It found 332 out of the 350 companies earned less than half of the total available scores.

The report says, “The lack of disclosure from companies across the value chain is concerning, especially as we move past the ten-year anniversary of the United Nations Guiding Principles on Business and Human Rights.” Very few demonstrated they have due diligence and monitoring processes.

Unilever scored highest on social inclusion at 23.7 out of 30, followed by Nestlé at 22.2.

“Without a living wage, families may be forced to put children to work”

C&S Wholesale Grocers, one of America’s largest wholesale grocery supply companies, Italian retail giant Conad, French supermarket chain E.Leclerc, dairy multinational Mueller and family-run German food brand Oetker were among the 51 companies to score zero on social inclusion.

Viktoria de Bourbon de Parme said, “The situation appears desperate. The mechanisms of our global food system are linked to poverty. Without a living wage, families may be forced to put children to work. Climate change reinforces the cycle of poverty.”

The benchmark also measured environmental impact – finding only 26 of the 350 companies studied are working toward reducing greenhouse gas emissions in line with the Paris agreement.

The WBA has previously estimated that the agrifood sector alone could prevent Paris agreement targets from being met.

The study found 188 of the 350 companies have not set any targets for reducing their greenhouse gas emissions, despite the urgency of the need to do so. A recent IPCC report said “it is likely extreme temperatures will exceed the threshold for agriculture” destroying livelihoods and fostering world hunger.

“Three quarters of companies make no commitment to improve affordability of healthy food”

The benchmark also found 201 of the companies have failed to prioritise healthy foods through marketing strategies.

It said, “Nutritious diets are not a consumer choice when three quarters of the benchmarked companies do not make any commitment to improve the accessibility and affordability of healthy foods.”

At Quota’s September 24th event Viktoria de Bourbon de Parme said, “This research was done at company levels but we can make it applicable at product level.

“The Food System Summit provided so much momentum that will kick start a lot of work. We have seen that there are leaders in every segment of the value chain, in agricultural input, in commodity trade and retail, in food and beverage manufacturers.”

Link to Quota Media Click Here