child trafficking

Chocolate, café y té 'Comercio Justo': El fraude más grande del siglo

Por

Fernando Morales-de la CruzFounder of Café for Change13/07/2019 09:44am CEST

La Coordinadora Estatal del Comercio Justo, la red mundial de la organización Alemana Fairtrade International, la Comisión Europea y también organizaciones del sistema de Naciones Unidas y ONG como Oxfam y Cáritas hacen creer a periodistas, a políticos y a los consumidores que “con el ‘Comercio Justo’ colaboramos con el desarrollo de las comunidades del Sur” cada vez que consumimos un chocolate, un café, un té, etc, supuestamente certificado como “Comercio Justo”.

Es absolutamente falso que “con el ‘Comercio Justo’ colaboramos con el desarrollo de las comunidades del Sur”.

En su testimonio en el Parlamento Europeo Ange Aboa, corresponsal de Reuters para África del Oeste y Central, dijo que el sistema de certificaciones Comercio Justo/Fairtrade, UTZ y Rainforest Alliance “son el fraude más grande del siglo” (“La plus grosse scroquerie du siecle”). Es posible escuchar el testimonio de Ange Aboa en francés aquí.

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Slave Free Chocolate's Halloween 2022 Letter to the public.

In the week leading up to Halloween 2022 90 million pounds of chocolate will be sold in the US alone. The vast majority tied to child labor and slavery. Not only has the industry known of this for 21 years now, but they also promised to remedy this situation when they all signed the Harkin Engel Protocol​ in 2001.​  The first milestone was set for 2005. I founded Slave Free Chocolate.org just a few years after the 2005 milestone was horrifically missed and no one seemed to know anything about this situation. Chocolate is a treat; therefore, we the consumers have all the power to change this. Though we’ve caused a lot of flurries, the only news that isn’t fake is that the dial hasn’t moved in the right direction. Sadly, the last report sponsored by the US Department of Labor has the number of exploited children increasing. When Slave Free Chocolate was started the number was estimated at 800,000 it is now 1.6 million.

 

Before I delve deep into this State of Halloween Address, I feel I must first clarify what the activist community is referring to when talking about child labor​ i​n the cocoa sector. Especially in the developing world, it is normal to help your parents. This could be a part-time job after school or perhaps helping them with the corner market they own before and after school or having a big list of chores on the family farm after school and on the weekends. The operative word here is “school”.  The children we are fighting for aren’t going to school as their parents can’t A. afford to send them, and B. can’t afford to replace that child with a paid adult laborer. These children fall under what the UN has defined as ​The ​Worst Forms of Child Labor. In the case of cocoa, these children aren’t going to school, don’t have access to medical care, work with toxic chemicals, and machetes that are illegal for children to use, and lift weights too heavy for their growing frames. Additionally, a percentage of these 1.6 million children are trafficked in from poorer countries like Burkina Faso and Mali. These children are coerced and trafficked with the hope of getting paid for their work and sending money home to help their families. This is not the case; they aren’t getting paid. They are slaves.

 

Why​ are there 1.6 million children illegally harvesting our cocoa?​ The simple answer is that the farmers haven’t received a price increase for their beans since the late 70s. In The Ivory Coast, they are reported to be making $.75 cents a day, and in Ghana just a bit over $1. This is less than 1/2 of what is considered the poverty line. Not only has this 21-year cycle of abject poverty resulted in horrific child labor problems, but there is also a large negative environmental impact as well. The planet has lost 90% of an important rainforest. 

 

The question of why the industry hasn’t paid a living wage is the $64,000 question. True, dealing with governments in developing countries is plagued with challenges. But industrial cocoa is the biggest client of Ghana and The Ivory Coast. When you add to that, we are talking about a $100 Billion-dollar industry, it seems the power is there. The problem is that the intent isn’t. It must really boil down to profit over promises. Promises not only made to these children but to the world.

 

The industry has responded to consumer outrage with various initiatives and more promises while the goalposts continue to move into the future. Perhaps some of these initiatives could have merit but only if they are on top of paying the farmers a living wage. Without that, they are just marketing ploys to protect their brands. Even this week one chocolate company issued a report card, of course putting them on top. None of this is verified. It’s all a case of the fox guarding the hen house. I think you can safely claim that since the dial hasn’t been moved in the right direction, everything tried to date has failed. 

 

One thing that I consider to be good news is that the generic claims of “sustainability” and “traceable” have started to run their course. Consumers are waking up to the fake news associated when they see either of these words on websites and/or packaging. Remember that everyone in this industry is monitoring themselves. “Traceable” is a verb, not a guarantee that good things are at the end of the line. Journalists of the UK’s Channel 4’s piece Cadbury Exposed followed Cadbury’s traceable line to a farm where no children were going to school and horrific cuts from machetes weren’t treated in a clinic. Why? The farmers couldn’t afford any of that.  Of course, we all want everything to be “sustainable” but what does that really mean? Currently, the definitions are set by individual corporations. More of the fox guarding the hen house. There is good news in this regard. Consumers are getting wise to the emptiness of these claims and there is now an opportunity to introduce labeling that defines what “sustainable” means and how that product ranks. 


​Additional good news is that there are lawsuits filed that need our awareness of and support. International Rights Advocates is the place to immerse yourself with this information and ways you can help.

 

In the meantime, we need to keep pressuring the industrial chocolate companies to pay a living wage and ​open themselves up to independent auditing when they make their claims of doing all they can. Basically, fulfill the promises they not only made to these children but to the world. 

 

For ways to get into action, visit slavefreechocolate.org. Have a Happy Halloween!

 

Ayn Riggs

Director

Slave Free Chocolate

Slavefreechocolate.org

Email

Documentary maker Miki Mistrati wants consumers to know the truth about chocolate

New film: "There is no role in cocoa production that is safe for the 1.56 million children working in West Africa"

by Lise Colyer March 29, 2022 in Society, Business, Features, Governance

Miki Mistrati has been documenting child labour in West Africa’s cocoa industry since 2007 – and he’s in therapy.

“You never get used to this,” he says. “I want people to understand what they are a part of. If you want to buy a cheap chocolate bar supporting child labour that’s your decision, but don’t tell me that you didn’t know.”

Research accepted by the cocoa industry says that 1.56 million children are working in cocoa production in Ivory Coast and Ghana. According to Miki Mistrati’s latest documentary film The Chocolate War, a high proportion of them have been trafficked from neighbouring countries such as Burkina Faso and Mali.

READ FULL ARTICLE HERE

IRAdvocates and CAL letter to U.S. Custom and Border Protection

Mr. Chris Magnus
Commissioner
U.S. Custom and Border Protection U.S. Department of Homeland Security 1300 Pennsylvania Avenue, N.W. Washington, D.C. 20229

February 14, 2022

Re: Request that you enforce the law to stop forced child labor in cocoa harvesting Dear Commissioner Magnus,
Congratulations on your appointment and best wishes in addressing the many challenges you face.

We, the undersigned, are writing to ask you to take long overdue action to address an urgent problem of ongoing forced child labor in cocoa harvesting in Côte d’Ivoire. Two years ago, on February 14, 2020, International Rights Advocates and Corporate Accountability Lab filed a petition under Section 307 of the Tariff Act of 1930 (“the Petition”) asking that U.S. Custom and Border Protection (CBP) take action, as provided for in its legislation, to ban the importation of cocoa by nine specific companies1 with clear records of harvesting cocoa with forced child labor in Côte d’Ivoire . The Petition referenced official, undisputed reports confirming massive numbers of child laborers in cocoa harvesting and supplemental evidence that many of these children are trafficked and forced to work on cocoa plantations. This past summer, on June 25, 2021, the Petitioners submitted a supplemental petition to CBP providing further evidence of trafficking and forced child labor in the Ivorian cocoa industry. This petition looked not just at specific instances of forced labor, but also documented new information about the manner in which child trafficking occurs, including through which border crossings, and identified specific actors involved in the trade. In our view, the inaction on the Petition is allowing horrific forced child labor to continue in cocoa harvesting and sharply conflicts with stated U.S. government policy.

We draw to your attention the following undisputable facts:

  • Clear evidence has been submitted to CBP documenting widespread, ongoing use of forced and trafficked child labor in harvesting and processing cocoa in Côte d’Ivoire.

  • The U.S. Department of Labor and U.S. State Department have both clearly documented the trafficking of children and forced child labor in the Côte d’Ivoire cocoa sector.

  • The Child Labor Cocoa Coordinating Group’s Annual Report provides ample evidence of forced child labor in the cocoa industry.

  • Reports from the Fair Labor Association, civil society groups, academics, as well as news reports, have documented evidence of forced child labor in the cocoa industry for years.

  • The Department of Labor has since 2008 published an annual list of products made with forced and child labor. Cocoa from Côte d’Ivoire has been on the list every year.

    1 Nestlé, Cargill, Barry Callebaut, Mars, Olam, Hershey, Mondelēz, World’s Finest Chocolate, Inc., and Blommer Chocolate Co.

  • ILO Convention 182 regarding the Worst Forms of Child Labor, ratified by the U.S. in 1999, prohibits forced child labor.

    The documented conditions of the children working in the cocoa industry in Côte d’Ivoire are well within the ILO’s indicators

    of “forced labor.” Child workers are inherently vulnerable and carry out hazardous work,

    including using machetes, carrying heavy loads, and spraying pesticides.

  • In 2020, the U.S. Department of Labor released a study it commissioned by the University

    of Chicago’s NORC Institute finding that there are 1.56 million children harvesting cocoa in Côte d’Ivoire and Ghana, and 95% of these children, 1.48 million, are performing hazardous work that violates ILO Convention 182’s definition of the Worst Forms of Child Labor and should also meet the ILO's indicators of forced labor.

    Thus, the U.S. government has officially established and condemns that forced child labor is involved in harvesting cocoa in Côte d’Ivoire .

    For over 20 years the chocolate industry has exerted its power and influence to prevent the U.S. government from taking action to end the industry’s use of child labor. In 2001, to defeat a pending U.S. law to regulate the companies’ supply chains, the chocolate industry signed the Harkin-Engel Protocol, a “voluntary” initiative that gave the participating companies until 2005 to “phase out” their use of child labor. Two decades later, the chocolate industry has failed to take the necessary action to achieve their “voluntary” target and has given itself endless, self-serving, unilateral extensions of time. The industry now claims that by 2025 it will merely “reduce by 70%” their reliance on child labor.

    The chocolate industry’s “voluntary” plan and public relations statements that it will end its use of child labor have zero credibility. The industry puts out contradictory messages, admitting on the one hand its use of child labor and pledging to end it. On the other hand, it argues in a pending federal case that it has no more responsibility for ending forced child labor in cocoa harvesting than a kid buying a candy bar at a store, the claims of eight former child slave laborers against the chocolate companies should be dismissed, and the chocolate companies granted impunity.2

    Under CBP regulations, 19 C.F.R. § 12.42, if a Petition establishes that there is “reason to believe” cocoa from Côte d’Ivoire was produced by forced child labor, this allows CBP to “reasonably but not conclusively” find that cocoa from Côte d’Ivoire is produced by forced child labor and issue a Withhold and Release Order (WRO) stopping the importation of cocoa by the named companies from Côte d’Ivoire. This threshold has been clearly established by the Petition. The issuance of a WRO would require any of the named importing companies to establish “by satisfactory evidence that [its] merchandise was not ... manufactured in any part with” forced child labor.

    The chocolate companies would then at long last be required to demonstrate whether they are profiting from forced child labor and to take real action to end it. Many of the responsible

    See Defendants’ Joint Motion to Dismiss, ECF No. 27-1 at p. 11, Issouf Coubaly, et. al.v. Cargill Inc., et. al., Civil Action No. 21-0386 (D.DC 2021), available at https://www.internationalrightsadvocates.org/cases/tevracoubaly.

Young children are incapable of consenting to carry out

hazardous labor. Child labor that requires children to work at the expense of their health,

schooling, or well-being must be considered forced.

2

companies loudly proclaim there is no forced child labor in their cocoa supply chains. If they can’t, after 20 years of promising, prove this essential fact, they should not be extended the privilege of access to the U.S. market. The Petition suggested a flexible approach as to the timing of the requested WRO, and we are confident that giving the companies notice that a WRO is coming on a specific date will be the push needed to shift the cocoa industry from vague and empty promises to concrete action that it promised in signing the Harkin-Engel Protocol more than 20 years ago.

However, CBP has for the past two years taken no enforcement action based on the strong evidence presented in the Petition. It has taken no action to enforce the clear prohibition in the legislation on importing cocoa harvested by forced child labor. It has taken no action to implement the clear, strong policy of the U.S. government to prevent this continuing abuse of children. If CBP continues to decline to take action, this would send a message that the U.S. Government is turning a blind eye to the known use of forced child labor by powerful chocolate companies.

We recognize that the chocolate industry has enormous economic and political power and that the children being exploited and trafficked as child laborers do not. However, the law and policy of the United States is to protect children forced to work, and this should be especially true when they are being exploited by large multinationals that made a written promise over 20 years ago to stop this horrific practice. We are merely asking for the very relief that the chocolate industry itself promised to deliver over 20 years ago.

We call on you to put the lives of millions of children in West Africa ahead of the business interests of the chocolate industry. We call on you to enforce the law you are sworn to uphold to free these children from forced labor. We call on you to demonstrate that the U.S. Government’s policy that it will not tolerate forced child labor is genuine and serious.

We await your response with strong hope. Please direct your response to the Petitioners, Terrence Collingsworth (tc@iradvocates.org) and Charity Ryerson (charity@corpaccountabilitylab.org).

SIGNED:

CO-PETITIONERS

Terrence P. Collingsworth, Founder and Executive Director, International Rights Advocates

Charity Ryerson, Founder and Executive Director, Corporate Accountability Lab
Paul L. Hoffman, Co-Director, UC Irvine Civil Rights Litigation Clinic

ORGANIZATIONS

Cathy Feingold, International Director, AFL-CIO
Sharan Burrow, General Secretary, International Trade Union Confederation (ITUC) Willie Adams, President, International Longshore Warehouse Union

Ed Ferris, Secretary Treasurer, International Longshore Warehouse Union

Bobby Olvera Jr., Vice President – Mainland, International Longshore Warehouse Union

Reid Maki, Coordinator, Child Labor Coalition

Sally Greenberg, Executive Director, National Consumers League

Duncan Jepson, Managing Director, Liberty Shared

Dana Geffner, Executive Director, Fair World Project

Nina Smith, Executive Director, Goodweave

Ayn Riggs, Executive Director, Slavefreechocolate

Martina Vandenberg, Founder and President, Human Trafficking Legal Center

Patti Lynn, Executive Director, Corporate Accountability, USA

Georges C. Benjamin, MD, Executive Director, American Public Health Association, USA

Shahieda Adams, Director, Centre for Environmental and Occupational Health Research, Faculty of Health Sciences, University of Cape Town, South Africa

Devra Davis, President, Environmental Health Trust, USA and Fellow, Collegium Ramazzini Lauren Ornelas, President, Food Empowerment Project

Prof. John Packer, Director, Human Rights Research and Education Centre, University of Ottawa, ON, Canada.

Diana Bohn, Co-coordinator, Nicaragua Center for Community Action
Perry Gottesfeld, Executive Director, Occupational Knowledge International Peggy Mason, President, Rideau Institute on International Affairs, Ottawa, Canada. Grahame Russell, Director, Rights Action. USA & Canada.
Tientcheu Kameni Maurice, Terre et Développement, France.
Gopal Krishna, LL.M., PhD, Director, ToxicsWatch Alliance, New Delhi, India. Ayda Zugay, Principal and Co-Founder, Advancing Agency
Len Morris, Executive Director, Media Voices for Children

4Mr. Chris Magnus
Commissioner
U.S. Custom and Border Protection U.S. Department of Homeland Security 1300 Pennsylvania Avenue, N.W. Washington, D.C. 20229

February 14, 2022

Re: Request that you enforce the law to stop forced child labor in cocoa harvesting Dear Commissioner Magnus,
Congratulations on your appointment and best wishes in addressing the many challenges you face.

We, the undersigned, are writing to ask you to take long overdue action to address an urgent problem of ongoing forced child labor in cocoa harvesting in Côte d’Ivoire. Two years ago, on February 14, 2020, International Rights Advocates and Corporate Accountability Lab filed a petition under Section 307 of the Tariff Act of 1930 (“the Petition”) asking that U.S. Custom and Border Protection (CBP) take action, as provided for in its legislation, to ban the importation of cocoa by nine specific companies1 with clear records of harvesting cocoa with forced child labor in Côte d’Ivoire . The Petition referenced official, undisputed reports confirming massive numbers of child laborers in cocoa harvesting and supplemental evidence that many of these children are trafficked and forced to work on cocoa plantations. This past summer, on June 25, 2021, the Petitioners submitted a supplemental petition to CBP providing further evidence of trafficking and forced child labor in the Ivorian cocoa industry. This petition looked not just at specific instances of forced labor, but also documented new information about the manner in which child trafficking occurs, including through which border crossings, and identified specific actors involved in the trade. In our view, the inaction on the Petition is allowing horrific forced child labor to continue in cocoa harvesting and sharply conflicts with stated U.S. government policy.

We draw to your attention the following undisputable facts:

  • Clear evidence has been submitted to CBP documenting widespread, ongoing use of forced and trafficked child labor in harvesting and processing cocoa in Côte d’Ivoire.

  • The U.S. Department of Labor and U.S. State Department have both clearly documented the trafficking of children and forced child labor in the Côte d’Ivoire cocoa sector.

  • The Child Labor Cocoa Coordinating Group’s Annual Report provides ample evidence of forced child labor in the cocoa industry.

  • Reports from the Fair Labor Association, civil society groups, academics, as well as news reports, have documented evidence of forced child labor in the cocoa industry for years.

  • The Department of Labor has since 2008 published an annual list of products made with forced and child labor. Cocoa from Côte d’Ivoire has been on the list every year.

    1 Nestlé, Cargill, Barry Callebaut, Mars, Olam, Hershey, Mondelēz, World’s Finest Chocolate, Inc., and Blommer Chocolate Co.

  • ILO Convention 182 regarding the Worst Forms of Child Labor, ratified by the U.S. in 1999, prohibits forced child labor.

    The documented conditions of the children working in the cocoa industry in Côte d’Ivoire are well within the ILO’s indicators

    of “forced labor.” Child workers are inherently vulnerable and carry out hazardous work,

    including using machetes, carrying heavy loads, and spraying pesticides.

  • In 2020, the U.S. Department of Labor released a study it commissioned by the University

    of Chicago’s NORC Institute finding that there are 1.56 million children harvesting cocoa in Côte d’Ivoire and Ghana, and 95% of these children, 1.48 million, are performing hazardous work that violates ILO Convention 182’s definition of the Worst Forms of Child Labor and should also meet the ILO's indicators of forced labor.

    Thus, the U.S. government has officially established and condemns that forced child labor is involved in harvesting cocoa in Côte d’Ivoire .

    For over 20 years the chocolate industry has exerted its power and influence to prevent the U.S. government from taking action to end the industry’s use of child labor. In 2001, to defeat a pending U.S. law to regulate the companies’ supply chains, the chocolate industry signed the Harkin-Engel Protocol, a “voluntary” initiative that gave the participating companies until 2005 to “phase out” their use of child labor. Two decades later, the chocolate industry has failed to take the necessary action to achieve their “voluntary” target and has given itself endless, self-serving, unilateral extensions of time. The industry now claims that by 2025 it will merely “reduce by 70%” their reliance on child labor.

    The chocolate industry’s “voluntary” plan and public relations statements that it will end its use of child labor have zero credibility. The industry puts out contradictory messages, admitting on the one hand its use of child labor and pledging to end it. On the other hand, it argues in a pending federal case that it has no more responsibility for ending forced child labor in cocoa harvesting than a kid buying a candy bar at a store, the claims of eight former child slave laborers against the chocolate companies should be dismissed, and the chocolate companies granted impunity.2

    Under CBP regulations, 19 C.F.R. § 12.42, if a Petition establishes that there is “reason to believe” cocoa from Côte d’Ivoire was produced by forced child labor, this allows CBP to “reasonably but not conclusively” find that cocoa from Côte d’Ivoire is produced by forced child labor and issue a Withhold and Release Order (WRO) stopping the importation of cocoa by the named companies from Côte d’Ivoire. This threshold has been clearly established by the Petition. The issuance of a WRO would require any of the named importing companies to establish “by satisfactory evidence that [its] merchandise was not ... manufactured in any part with” forced child labor.

    The chocolate companies would then at long last be required to demonstrate whether they are profiting from forced child labor and to take real action to end it. Many of the responsible

    See Defendants’ Joint Motion to Dismiss, ECF No. 27-1 at p. 11, Issouf Coubaly, et. al.v. Cargill Inc., et. al., Civil Action No. 21-0386 (D.DC 2021), available at https://www.internationalrightsadvocates.org/cases/tevracoubaly.

Young children are incapable of consenting to carry out

hazardous labor. Child labor that requires children to work at the expense of their health,

schooling, or well-being must be considered forced.

2

companies loudly proclaim there is no forced child labor in their cocoa supply chains. If they can’t, after 20 years of promising, prove this essential fact, they should not be extended the privilege of access to the U.S. market. The Petition suggested a flexible approach as to the timing of the requested WRO, and we are confident that giving the companies notice that a WRO is coming on a specific date will be the push needed to shift the cocoa industry from vague and empty promises to concrete action that it promised in signing the Harkin-Engel Protocol more than 20 years ago.

However, CBP has for the past two years taken no enforcement action based on the strong evidence presented in the Petition. It has taken no action to enforce the clear prohibition in the legislation on importing cocoa harvested by forced child labor. It has taken no action to implement the clear, strong policy of the U.S. government to prevent this continuing abuse of children. If CBP continues to decline to take action, this would send a message that the U.S. Government is turning a blind eye to the known use of forced child labor by powerful chocolate companies.

We recognize that the chocolate industry has enormous economic and political power and that the children being exploited and trafficked as child laborers do not. However, the law and policy of the United States is to protect children forced to work, and this should be especially true when they are being exploited by large multinationals that made a written promise over 20 years ago to stop this horrific practice. We are merely asking for the very relief that the chocolate industry itself promised to deliver over 20 years ago.

We call on you to put the lives of millions of children in West Africa ahead of the business interests of the chocolate industry. We call on you to enforce the law you are sworn to uphold to free these children from forced labor. We call on you to demonstrate that the U.S. Government’s policy that it will not tolerate forced child labor is genuine and serious.

We await your response with strong hope. Please direct your response to the Petitioners, Terrence Collingsworth (tc@iradvocates.org) and Charity Ryerson (charity@corpaccountabilitylab.org).

SIGNED:

CO-PETITIONERS

Terrence P. Collingsworth, Founder and Executive Director, International Rights Advocates Charity Ryerson, Founder and Executive Director, Corporate Accountability Lab
Paul L. Hoffman, Co-Director, UC Irvine Civil Rights Litigation Clinic

ORGANIZATIONS

Cathy Feingold, International Director, AFL-CIO
Sharan Burrow, General Secretary, International Trade Union Confederation (ITUC) Willie Adams, President, International Longshore Warehouse Union

3

Ed Ferris, Secretary Treasurer, International Longshore Warehouse Union

Bobby Olvera Jr., Vice President – Mainland, International Longshore Warehouse Union

Reid Maki, Coordinator, Child Labor Coalition

Sally Greenberg, Executive Director, National Consumers League

Duncan Jepson, Managing Director, Liberty Shared

Dana Geffner, Executive Director, Fair World Project

Nina Smith, Executive Director, Goodweave

Ayn Riggs, Executive Director, Slavefreechocolate

Martina Vandenberg, Founder and President, Human Trafficking Legal Center

Patti Lynn, Executive Director, Corporate Accountability, USA

Georges C. Benjamin, MD, Executive Director, American Public Health Association, USA

Shahieda Adams, Director, Centre for Environmental and Occupational Health Research, Faculty of Health Sciences, University of Cape Town, South Africa

Devra Davis, President, Environmental Health Trust, USA and Fellow, Collegium Ramazzini Lauren Ornelas, President, Food Empowerment Project

Prof. John Packer, Director, Human Rights Research and Education Centre, University of Ottawa, ON, Canada.

Diana Bohn, Co-coordinator, Nicaragua Center for Community Action
Perry Gottesfeld, Executive Director, Occupational Knowledge International Peggy Mason, President, Rideau Institute on International Affairs, Ottawa, Canada. Grahame Russell, Director, Rights Action. USA & Canada.
Tientcheu Kameni Maurice, Terre et Développement, France.
Gopal Krishna, LL.M., PhD, Director, ToxicsWatch Alliance, New Delhi, India. Ayda Zugay, Principal and Co-Founder, Advancing Agency
Len Morris, Executive Director, Media Voices for Children

Child labour plagues our food system says World Benchmarking Alliance.

Study of top 350 companies: "the situation appears desperate”

by May Davies

September 27, 2021

in Editor's picks, Omnilabel, Features, Rights

Reading Time: 4 mins read

A“shocking lack of action” over child and forced labour has been exposed across agrifood, in a study that found the vast majority of companies are not working hard enough to prohibit child labour in their supply chains.

The World Benchmarking Alliance (WBA) uncovered the scale of the problem, saying “child labour continues to plague our food system.”

In video

It studied the world’s top 350 agrifood companies – which account for half of all revenue in the sector – finding 202 of them do not explicitly require their supply chains to prohibit child labour. Most of the companies – 309 – do not have “comprehensive” measures in place to prevent forced labour.

Only two companies, Unilever and Musim Mas, a palm oil company based in Singapore, have fully committed to paying living wages throughout their business and supply chains.

Viktoria de Bourbon de Parme, who leads on Food and Agriculture Transformation at the WBA, shared the findings at Quota’s UN Food Systems Summit side event on September 24th.

She said at the event, “The results are dramatic and a lot of companies really need to step up. The large majority is lagging behind.

“Two thirds of the world’s poorest are agricultural workers and their dependents”

“The companies we studied are change makers in the agrifood system. These are clear metrics which are independent and applicable to all companies. We really need change across the board.

“The information is free for everyone, companies can access it and apply it, to make sure that their supply chains are safe for their workers but also sustainable. We want to make sure this data is used.”

The companies studied directly employ more than 23 million and their supply chains rely on most of the world’s 500 million smallholder farmers. The study, the Food and Agriculture Benchmark is described as the first assessment of its kind across the entire food value chain.

Just 8 per cent of the 350 companies have “comprehensive” human rights due diligence in place.

The study looked at whether suppliers retain workers’ personal documents or restrict their freedom of movement, finding the vast majority of companies – 304 – do not prevent this.

It says, “Two thirds of the global population living in extreme poverty, surviving on less than US$1.90 per day, are agricultural workers and their dependents.

“Climate change exacerbates the vulnerability of many in the supply chain”

“Farm, factory and plantation workers are among the most vulnerable and often exposed to income insecurity as employment is typically informal, seasonal and underpaid.”

The report said that living wages could transform the lives of millions and eradicate other human rights abuses such as child labour. A higher income allows families to send children to school.

The report also says that climate change is exacerbating the vulnerability of many in the supply chain, particularly in developing countries. Only 54 per cent of companies support resilience initiatives for farmers and fishers.

Described as a “social inclusion” measure, the WBA assessed the companies against 18 core indicators including efforts to respect human rights, provide and promote decent work and act ethically, as well as six transformation-specific social inclusion indicators, such as land rights and farmer and fisher productivity and resilience. It found 332 out of the 350 companies earned less than half of the total available scores.

The report says, “The lack of disclosure from companies across the value chain is concerning, especially as we move past the ten-year anniversary of the United Nations Guiding Principles on Business and Human Rights.” Very few demonstrated they have due diligence and monitoring processes.

Unilever scored highest on social inclusion at 23.7 out of 30, followed by Nestlé at 22.2.

“Without a living wage, families may be forced to put children to work”

C&S Wholesale Grocers, one of America’s largest wholesale grocery supply companies, Italian retail giant Conad, French supermarket chain E.Leclerc, dairy multinational Mueller and family-run German food brand Oetker were among the 51 companies to score zero on social inclusion.

Viktoria de Bourbon de Parme said, “The situation appears desperate. The mechanisms of our global food system are linked to poverty. Without a living wage, families may be forced to put children to work. Climate change reinforces the cycle of poverty.”

The benchmark also measured environmental impact – finding only 26 of the 350 companies studied are working toward reducing greenhouse gas emissions in line with the Paris agreement.

The WBA has previously estimated that the agrifood sector alone could prevent Paris agreement targets from being met.

The study found 188 of the 350 companies have not set any targets for reducing their greenhouse gas emissions, despite the urgency of the need to do so. A recent IPCC report said “it is likely extreme temperatures will exceed the threshold for agriculture” destroying livelihoods and fostering world hunger.

“Three quarters of companies make no commitment to improve affordability of healthy food”

The benchmark also found 201 of the companies have failed to prioritise healthy foods through marketing strategies.

It said, “Nutritious diets are not a consumer choice when three quarters of the benchmarked companies do not make any commitment to improve the accessibility and affordability of healthy foods.”

At Quota’s September 24th event Viktoria de Bourbon de Parme said, “This research was done at company levels but we can make it applicable at product level.

“The Food System Summit provided so much momentum that will kick start a lot of work. We have seen that there are leaders in every segment of the value chain, in agricultural input, in commodity trade and retail, in food and beverage manufacturers.”

Link to Quota Media Click Here

NORC revises its figures on child labour in West Africa’s cocoa sector after intervention by chocolate industry

The numbers of children caught in illegal child labor are still extremely high and don’t come close to what the big chocolate companies promised. This is an article that leads to the NORC report from Confectionary News.

Long-awaited US government-funded report from National Opinion Research Center at the University of Chicago (NORC) that assesses progress in reducing child labour in Côte d’Ivoire and Ghana’s cocoa regions shows figures are lower than previously thought (1.56 million compared to estimates of 2.1 million in 2013/14) but it is still a sobering read for the chocolate industry, despite some signs of progress in trying to eradicate the issue.

HTTPS://WWW.CONFECTIONERYNEWS.COM/ARTICLE/2020/10/19/NORC-REVISES-ITS-FIGURES-ON-CHILD-LABOUR-IN-WEST-AFRICA-S-COCOA-SECTOR-AFTER-INTERVENTION-BY-CHOCOLATE-INDUSTRY 

Teen Vogue talks about Child Labor and Slavery in the Chocolate Industry

Why Your Valentine's Day Chocolate Has A Dark Side

Cocoa farming reportedly relies on more than 5 million child laborers.

BY GEORGIE BADIEL

FEBRUARY 14, 2018

AFP/GETTY IMAGES

In this op-ed, Georgie Badiel, model, activist, author, and former Miss Africa, explains the risk of an unsustainable cocoa industry.

Read the full article HERE

Stanisland--Interview with Ayn Riggs

stanisland October 9, 2019 Compass

12 Questions For Ayn Riggs Of Slave Free Chocolate

When you walk by a chocolate shop, the scent of cocoa aroma busts down the door of your nostrils compelling you to buy. The Aztecs first grew cocoa thousands of years ago, and the world has since traded it as a luxury item, commodified and distributed as an integral part of the global economy. Read More here



US Senators Propose ban on Ivorian Cocoa. Another Washington Post article.

The Washington Post's article in June stirred 2 Senators into action. This is a good thing but, I agree with the stand that The Ivory Coast is taking, that a ban would hurt the children first. We at SFC agree. We also hold the stand that the chocolate companies who signed the Harkin Engle Protocol are not keeping up with their promises. Much much more can and should be done on their end, in conjunction with whatever the IC and Ghana governments are doing. It is our charter that not only are the worst forms of child labor including trafficking in the cocoa industry is eradicated but that the 2.3 million children at risk whether they are exploited family labor or trafficked children are safely brought out of this abject situation.

US Weighs Plan to Block Cocoa
By Peter Whoriskey

August 7, 2019 at 10:44 AM EDT

A proposed U.S. ban on cocoa from Ivory Coast, the world’s leading supplier of chocolate’s essential ingredient, is facing strong political resistance from the West African nation.


Indebted Ivory Coast Farmers by Ange Aboa of Rueters Africa

Indebted Ivory Coast cocoa farmers unable to prepare for next season

 

By Ange Aboa-Reuters Africa

 

SOUBRE, Ivory Coast Feb 13 (Reuters) - A wave of defaults by cocoa exporters in top producer Ivory Coast has left farmers with unsold beans, indebted and unable to purchase fertiliser and pesticides to prepare their plantations for next season's harvest.

Cocoa has piled up at the ports for weeks and has been left to rot on trees as exporters, having wrongly speculated that world cocoa prices would extend years-long gains, declined to purchase beans to fill unprofitable contracts.

The stocking of beans, often in poor conditions, is already likely to have a negative impact on quality for the current harvest. But the financial pressure on farmers and cooperatives is set to have a knock-on effect for the 2017/18 season which will open in October.

"Right now I'm not interested in buying fertiliser or other products. I don't even have 1,000 francs in my pocket in order to eat, so how could I think of that?" said Ali Diabate, 58, who farms six hectares near the town of Soubre in the southwest.

Of 23 farmers interviewed last week across Ivory Coast's western cocoa heartland, none said they planned to invest in fertiliser or pesticides.

The Ivorian government introduced a forward sales system in 2012 allowing it to set a minimum price for farmers with the primary aim of encouraging growers to reinvest in their plantations.

Farmer incomes had steadily risen in line with world prices. However, as the system has broken down this season causing a glut of cocoa and fewer buyers, many farmers have failed to sell their crops while others have been forced to accept less than the 1,100 CFA francs ($1.79) per kg dictated by the government.

Many farmers are now saddled with debt, and farmer cooperatives, which typically distribute fertiliser and other products to their members, are struggling as well.

All 18 co-op directors interviewed by Reuters said they would be unable to help their members prepare their plantations for next season.

"We don't have any money. We haven't even paid for last year's fertiliser because of this situation and our suppliers won't take credit this year," Germain Kabore, who manages a co-op near the town of Daloa, told Reuters.

Across western Ivory Coast, shops selling fertiliser and pesticides have largely closed due to a lack of customers.

"All the stock I've had from January is still there. I haven't sold a single box or bag of fertiliser. It's all still there. No one is coming to buy," said Mamadou Keita, who runs a shop in the town of Soubre.

($1 = 615.9500 CFA francs) (Writing by Joe Bavier; editing by Jason Neely)

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