Loving the media coverage this Easter!

     Slave Free Chocolate has been around for going on 6 years now.  Every year we see an increase in media coverage but it has really soared this last 12 months in the US!  Those that make up Slave Free Chocolate are if anything persistent. At times it seems we just roll a marshmallow down the street with a stick, but we remind ourselves that all important change in the world started this way.  We also know that when this issue can be scratched off the list of areas where the worst forms of child labor exists, then the sense of success can be transferred to other areas like cotton and coltrane whose fights are just beginning.

     As an example we’ve seen this from the Huffington Post: 5 Ways to Insure your Holiday Treats are Slave Free. and How many slaves produced your Seder?  From the CNN Food Blog Eatocracy: The Bitter Truth Behind the Chocolate in your Easter Basket.  From HAHA,JK: Slavery Chocolate Extremely Popular this Easter and from Bloggers like Heather Huffman with Dreaming of a Slave Free Easter.

   With all of this media coverage around Easter and Passover (supposedly the biggest chocolate buying holiday of the year) we will be able to leverage this awareness in our next campaign.

     So KUDOS to all of those currently  writing about this issue.  You are making out job as activists much easier.  I know we can scratch this one off of our list!

Call for Certification of Slavery Free Cocoa

“A man never stands to tall as when he kneels to help a child” Knights of Pythagoras

    We are getting lots of questions in regards to the Press Releases and changes some of these big chocolate companies are making.  As Slave Free Chocolate does nothing but monitor and work on this issue, we can comfortably say that these companies wouldn’t have come as far as they did if it wasn’t for caring consumers using their voice, energy and dollar as a vote.    NGO’s such as Slave Free Chocolate are here as a resource but it’s the student groups, faith based organizations, proactive consumers, journalists and bloggers that are the catalyst to get these companies moving in the right direction.  Everybody who has participated in any activity is a hero to these kids who don’t even have a clue we are working on their behalf.   

   Our work, though, is actually getting more complicated.  It’s simply due to the fact that as the candy companies (Hershey, Nestle, Guittard etc.) announce their ethical labor initiatives through their involvement with fair trade organizations, they are skirting the most important piece of this which is certification.  Fair Trade is a wonderful program and Slave Free Chocolate supports it 100%.  As fair trade co-ops help improve the conditions of the farmer at the end of the supply chain, it doesn’t have the structure to directly remediate the worst forms of child labor including child slavery and trafficking in that supply chain.  That goes for organic cocoa as well.  As organic cocoa is less likely to have slave tainted cocoa, there is no guarantee as again there is no structure in organic farming to clean up a decades old mess of child trafficking.  Also, only about 5% of cocoa is fair trade.   Even if one of the big players committed to only using fair trade cocoa, currently there isn’t enough anyway.

   This is why the promise of a certification program can’t be left out.  Part of the original Harkin-Engel Protocol included a certification program which would state that the cocoa was free of the worst forms of child labor. Of course that costs money that was promised and never spent.  The structure though is in place, just not funded.  So whether those farms participated in a fair trade program or not  wasn’t  tied to eradicating the worst forms of child labor.  And remember, since fair trade programs don’t have a structure or funding for finding these kids and getting them back home.   Additionally,  there isn’t funding in fair trade co-ops to police every farm. 

    What is making our work harder is that these companies, the latest being Hershey’s, are announcing that they are coming out with a fair trade chocolate bar. Hershey’s is announcing the Bliss bar later this year.  As, yes, that is a step in the right direction it does not mean that if you are only committed to ethical chocolate, you can start popping M&M’s again.  Far from it, as Bliss is only one of many products and Hershey’s hasn’t addressed the issue of certification.  Participation in certification is something that they promised to fulfill when they signed the protocol.

   Our best tool as consumers is to buy only fair trade, organic or chocolate where the cocoa comes from other places than West Africa.  If we though truly want to scratch this one off the list of worst forms of child labor situations, we need to push for certification that is apart from fair trade and probably go back to the idea of legislation. 

 

 

On Hershey’s PR Release of January, 30th 2012

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On  January 31st  2012,  The Hershey Company made an announcement regarding child labor in their supply line.  Click here to read the whole statement.   Simply, two commitments have been made :

1.“Over the next five years, The Hershey Company will expand and accelerate programs to improve cocoa communities by investing $10 million  (Over the next 5 years) in West Africa and continuing to work with experts in agriculture, community development and government to achieve progress with cocoa farmers and their families”.

2. “Later this year, U.S. consumers will be able to purchase Hershey’s Bliss® products with 100 percent cocoa from Rainforest Alliance Certified farms. Rainforest Alliance Certified farms have met comprehensive sustainability standards that protect the environment and ensure the safety and well-being of workers, their families and communities.”

Let me first say that I commend Hershey’s on stepping up as far as they have.  Also, kudos to the NGO’s and people that put pressure on Hershey’s with various campaigns.   What though does this really mean?

So let’s look at commitment #1, the $10 million.  So that is $2 million a year.  If you read the recommendations in the 4th and Final Tulane Report you will see that this isn’t enough.  It really should be closer to $8 million a year per player (as in those that have signed the protocol).  The ICI alone needs $1 million a year for overhead alone so you get the idea.  But $2 million is more than zero.  I will address this later as more unfolds.

Commitment #2- Rain Forest Alliance.   Slave Free Chocolate is VERY pro Fair Trade Certified products.  Also, at this point, it’s the only tool that the consumer can use to vote with their dollar.   Simply, the principle behind the Fair Trade is a movement is to bring farmers and producers out of poverty by paying a higher price for their goods or commodities.  Along with a higher price comes a co-op system where the farmers and producers receive education and help so that they can afford to  fulfill the guidelines. These guidelines include rules of labor practices and in the case of children, the certification programs that align with the ILO convention 182.

Currently,  fair trade products amount to around $6 billion dollars of commodities and goods sold around the world and it is rising about 22% every year.  There are about 500 different fair trade labels.

Fair Trade programs though, don’t have in their infrastructure a program to re-mediate the worst forms of child labor.  Meaning, there are no funds allocated in a fair trade co-op to find trafficked children, get them to authorities and fund their trip back home or to someplace that will take care of them.  Although, ideally fair trade farms get paid more for their beans, it’s not enough of an increase to fund schools and hospitals for those kids working on these farms.  Also, fair trade co-ops provide guidelines for the farmers to better prosper but not to police the farms.

Is the fair trade movement today perfect?  No, nothing is. In fact, there is a lot of squabbling, splits and such going on right now.  The movement, though , is based on good intentions and their problems can and will be ironed out in time. More will be addressed in a different article.

What I want to point out it that buying fair trade beans is one thing, cleaning up the situation is West Africa is another.  Hershey’s soon to be announced Bliss Bar is all fine and dandy but it has nothing to do with getting these trafficked kids back home, getting the kids that fall under the worst forms of child labor back on a healthy track. That is what the $2 million is for and it is about 1/5 of where they need to be.  They know that.  They have copies of the 4th and Final Tulane report.

What we need is a certification program and/or Engel’s original legislation of “No Slavery Here” stamp that chocolate companies use in addition to their fair trade labels. Remember The Hershey Company is only one player in this.  We believe the quickest way to get everyone’s attention is to demand that the wording on EO13126 get’s fixed to included “And its derivative products.”

 

 

 

CNN Freedom Project Series put some attention on the cocoa kids.

Finally, the US media is giving some attention to this issue.  On Jan. the 20th and 21st. CNN as part of their Freedom Project Series-Ending Modern Day Slavery will air a program illustrating the plight of the children that work in the cocoa fields of The Ivory Coast.  I think even advertising this spot will do wonders.  Here is a link to the story and I hope everyone has a chance to catch this.  CNN Program.

Guy Andre-Kieffer

U Romano Roberto posted a tweet with a link to an article that Guy Andre-Kieffers’s body might have been found. I first learned of Guy Andre-Kieffer when reading Carol Off’s book, Bitter Chocolate: The Dark Side of the World’s most Seductive Sweet. In the cocoa slavery saga, Guy Andre-Kieffer, sticks out almost like an unbelievable Hollywood character. Apparently, he was colorful, smart, brazen, and risky.  His disappearance (he was kidnapped from a parking lot in The Ivory Coast in 2004) wasn’t a surprise to many of this colleagues.  I often imagine and sometimes address in public with the thought that if one were willing to make a Blood Diamondsesque movie, the main character is already set up.   Guy Andre-Kieffer was a French Canadian free lance journalist who resided sometimes in Canada, France and Africa. He often wrote in the genre of international commodities with a focus on West African cocoa.  While working on a piece about government corruption the reported kidnapping took place.  He was never seen again, nor has anybody been charged with his murder.  It’s now being reported that his body may have been found.  If you want to read more I suggest you read Bitter Chocolate.  Here are some links to various news stories of the last couple of days:

  • Vancouver Sun  ”Has missing jounalist been found in The Ivory Coast?”
  • The Canadian Press   ” Ivory Coast authorities find remains; may be missing Franco-Canadian journalist”
  • The Associated Press ”Ivory Coast finds Remains; Maybe Missing Reporter”